Alex “Diddy” Harrod

Alex "Diddy" Harrod

Age: 26

Where were you born and raised?:

Born in Canberra, raised as a good Yass boy.

How long have you been bartending?:

4 years

Where was your first bar job?:

The Woolie Pub, Norwich, England. Pulling a lot of Foster’s.

What’s your favourite cocktail to drink or make?:

Old Fashioned to drink. Anything with fire to make.

You’ve just finished a super hectic shift and it’s finally time to sit down, what drink to you reach for?:

A nice bourbon on ice in a rocks glass.

Which song played by our resident deejays is guaranteed to make you boogie behind the bar and forget you’re actually at work?:

Pony – Ginuwine

Most triumphant moment behind the bar?:

$50 tip for two rounds of negronis.

Have you got a funny/irritating customer moment?:

Working in the Jafflehouse a customer asks if I was on Masterchef. I said no, so she responds ‘if it was sexy chef you would have won.’ Girl had game.

When you’re not behind the bar, where can we find you?:

On the footy field or behind a camera. Either way usually with a footy in hand.


Rugby. Touch. Cinematography ( – available for all your video needs. Good Price, Great Service.)

If you could have a drink with anyone in the world (dead or alive) who would it be?:

My Grandad. Never got to meet him.

Favourite colour?:


Where  would you like to see yourself in 10 years time?:

Retiring from Professional rugby with a small cult following.

Tell us something random in 50 words or less:

Actual current English laws:

It is legal to kill a Scotsmen from the walls of York with a bow and arrow, excluding Sundays.

No one is allowed to stand within 100 yards of the monarch if they are not wearing stockings,  hose or socks.

It is illegal for any commoner to permit their animal to have carnal knowledge of a pet of the Royal House.

#KnightySafari Birthday Documentary

It’s time to get WILD and celebrate 9th year of Knightsbridge Penthouse – Saturday June 15th 2013 from 7pm It’s time to connect with your spirit animal, spin Paul Simon’s ‘Gracelands’ record, watch some David Attenborough, reread The Origin of Species,

Knightsbridge Penthouse of Horrors

Get your scariest costumes out of the closet. Knighty will be turning into a Haunted House this coming Halloween! Think frightening punches, mysterious martinis and Trick or Treat surprises. HUDAK will be providing some spooky tunes. Enter if you dare. Saturday

Aperitivo Hour

From Tuesday to Friday, when the clock chimes five until 7pm, you can enjoy a delicious Aperitif cocktail at an enticing price! $12 NEGRONIS $10 APEROL SPRITZ $10 AMERICANOS The perfect pre-dinner drink option. What is an Aperitif? It’s an alcoholic


Pronounced Sed Nuh-duh but known under a couple of other monickers. By all reports from you; this guy knows how to command a dance floor. His music collection is MASSIVE and his tastes are well and truly in every flavoured

KNOW YOUR DJ – Zachary Norman

The resident Ranga DJ who loves to inject a bit of dirty bass in there when you least expect it!   Name: Zach Age: 23 and a bit Where were you born and raised?: Uuuh, all over the place! Quite a nomadic

The Knightsbridge Jafflehouse is here to stay!

The Knightsbridge Penthouse is proud to present the late night snack option! Just what you need when you’ve a had a couple of drinks and you’re burning fuel on the dance floor or trying your hardest to pick-up! There will

Alexandra Gill

Age: 22 Where were you born and raised?: Sydney, but then got shipped off to boarding school near Melbourne How long have you been bartending?: On and off for two years but only properly for the last 5 months or so Where

Know your DJ – Jemist

Why should the bartenders get all the glory? Every weekend is a team effort; with the mood depending on the vibe manipulated by the sound selector – the Deejay. Name: Jem Age: 3 x 10 and a bit Where were you

Josh Nedeljkovic

Age: 21 Where were you born and raised?: Never liked staying in one place. Grew up in Clitheroe, a little country town in northern England ! Spent 3 years in Helsinki, Finland and then a year in London before becoming a Pom.

We’ll be closed during Easter 2013

Hi all, Just a little note to let you know… We’ll be gorging ourselves on chocolate eggs and fluffy hot cross buns from Good Friday to Easter Monday. We hope you’ll be doing the same – surrounded by friends and